Red wine
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
Antiche Terre Venete Valpolicella Ripasso Superiore
Baby Amarone. Red plum, almond, white pepper, rosemary, cinnamon.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
Ripasso made from Corvina, Corvinone and Rondinella in Valpolicella. A second fermentation on Amarone grape skins and twelve months of oak ageing bring body, depth and soft tannins.
€12,79
Bodegas LAN Rioja Gran Reserva
The pride of Bodegas LAN. Red plum, blackcurrant, earth, smoky toast, balsamic, anise, coconut.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
€20,79
Bodegas LAN Rioja Reserva
Earthy with a layer of oak. Red plum, blackcurrant, balsamic, toast, leather, coconut, anise, oak.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
€14,95
Trapiche Melodias Winemaker Selection Malbec
A lovely, delicious Malbec! Blackberry, black plum, vanilla, cedar, tobacco, black pepper, cocoa.
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
€8,95
Poggio Landi Brunello di Montalcino
Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
€40,19
Matsu El Recio
What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
€17,59
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
Matsu El Picaro
This young man delivers a generous, fruit-forward wine. Strawberry, blackberry, cocoa, gravel, pepper.
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
€10,39
Finca Luzón Crianza Monastrell Cabernet Sauvignon
Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
€11,95
Gran Dominio Rioja Crianza
Rioja Crianza with 12 months of oak ageing. Red plum, strawberry, oak, allspice, vanilla, tobacco.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
€9,19
Prieurs de St. Julien Côtes du Rhône Rouge
An affordable alternative for Châteauneuf-du-Pape fans! Raspberry, blackberry, bay leaf, rosemary, white pepper.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
€8,49
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Paradiso 1954 Puglia Primitivo
A gem from the Paradiso family. Red plum, blackcurrant, oak, allspice, vanilla, tobacco, green pepper.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
€12,95
El Pacto Rioja
A serious, quintessential Rioja! Blackberry, blackcurrant, vanilla, cedar, cocoa, tobacco.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
€14,89
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Château Bertin Montagne-Saint-Emilion
On the right bank of the Dordogne. Blackcurrant, red plum, graphite, cigar box, green pepper, cocoa.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
€14,95
Azul Y Garanza Naturaleza Salvaje Tinto
Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
€17,29
Poggio Civetta Chianti Classico
Great Chianti at a fantastic price. Black cherry, oregano, five spice, leather, balsamic, liquorice.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
€10,39
Domaine Bousquet Gran Malbec
A great Malbec in flavour, quality and body. Blackcurrant, blackberry, cocoa, tobacco, leather, coffee.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
€20,59
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rouge
A great wine named after the Pope. Raspberry, strawberry, leather, thyme, bay leaf, pepper, gravel.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
€27,69
Integro Negroamaro
Put on your sunglasses, pour a glass of wine and you're in Italy. Strawberry, blackberry, thyme, white pepper.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
An organic Negroamaro from Salento, where the warm sunshine brings ripe dark fruit, while the philosophy is all about minimal intervention.
€8,85