Red wine
Domaine Berthelemot Pommard Noizons
Powerful Pommard with ripe fruit and freshness. Red and black cherry, liquorice, spices, earth.
From vines nearly 100 years old in one of Pommard’s finest climats (plots), offering the power of Pommard combined with remarkable finesse and depth.
From vines nearly 100 years old in one of Pommard’s finest climats (plots), offering the power of Pommard combined with remarkable finesse and depth.
€42,39
Chateau La Pensee Lalande Pomerol
Pomerol, a real titan. Red cherry, blackberry, bay leaf, cocoa, bell pepper, cedar, tobacco, cinnamon.
As a Right Bank Bordeaux, Pomerol is dominated by Merlot. The result is a soft, fruity wine with the elegance and depth of Bordeaux.
As a Right Bank Bordeaux, Pomerol is dominated by Merlot. The result is a soft, fruity wine with the elegance and depth of Bordeaux.
€21,79
Antiche Terre Venete Amarone della Valpolicella
We love Amarone! Red plum, black cherry, pepper, almond, gravel, cinnamon, cocoa, eucalyptus, tobacco.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
Amarone from Valpolicella, made from Corvina, Corvinone and Rondinella. The grapes are dried for 3-4 months after harvest, concentrating flavour.
€21,95
Château La Lagune Haut-Médoc (3éme Grand Cru Classé)
Power and depth combined with elegant finesse. Cassis, green herbs, graphite, violets, tobacco.
A prestigious 3rd Grand Cru Classé from the historic 1855 Bordeaux classification. La Lagune is the highest-ranked estate in the Haut-Médoc.
A prestigious 3rd Grand Cru Classé from the historic 1855 Bordeaux classification. La Lagune is the highest-ranked estate in the Haut-Médoc.
€59,95
Giacomo Fenocchio Barolo Bussia
From the top Barolo Cru area of Bussia. Red cherry, raspberry, roses, earth, cinnamon, tar.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
A Barolo from one of the most prestigious cru's. Fenocchio produces it in a traditional style, with 30 months in large Slavonian casks: powerful and refined.
€59,95
Poggio Landi Rosso di Montalcino
A worthy “baby Brunello”. Red cherry, strawberry, oregano, balsamic, earth, five-spice, toast.
Rosso di Montalcino is the playful counterpart to Brunello. Fresher, fruitier, and lighter in style, offering juicy red fruit and the charm of Montalcino.
Rosso di Montalcino is the playful counterpart to Brunello. Fresher, fruitier, and lighter in style, offering juicy red fruit and the charm of Montalcino.
€17,89
Nicolas Potel Bourgogne Pinot Noir
Burgundy always delicious, always good. Raspberry, red cherry, roses, earth, cloves, smoky toast.
A delicious entry-level red Burgundy. What you would expect from a Burgundy Pinot Noir: easily digestible with an earthy touch.
A delicious entry-level red Burgundy. What you would expect from a Burgundy Pinot Noir: easily digestible with an earthy touch.
€17,95
Petit Sauvage Rouge
Wild, native, wonderful! Cassis, black cherry, violets, mint, eucalyptus.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
€12,39
Lunaria Ancestrale Primitivo
Warm, ripe and deliciously fruity. Cassis, red plum, cocoa, gravel, rosemary.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
€11,95
Paul Mas Grande Reserve Cabernet Sauvignon
Bold, full-bodied and smooth. Red plum, cassis, graphite, tobacco, green pepper, black pepper, earth, leather.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
€15,39
Zavec Brothers Pinot Noir
Lively and evolved Pinot Noir. Red and black cherry, earth, truffle, leather, anise, smoky toast.
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
€14,95
B.R.O.T. Negre Inicial
Beaujolais-style with plenty of fruit. Raspberry, blackberry, rosemary, pine needle, bay leaf, black pepper.
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
€13,49
Lunaria Coste di Moro Montepulciano d'Abruzzo
Beastly good. Blackberry, black cherry, tar, salty liquorice, oregano, earth, cocoa.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
€9,95
Kleine Oranjerie Fauna & Flora Pinotage
Pinotage, South African pride. Black plum and cherries, liquorice, smoky toast, tar, five spice.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
€7,95
Kleine Oranjerie Fauna & Flora Shiraz
An easy-drinking, lighter Shiraz. Red plum, blackberry, cocoa, star anise, tobacco, gravel, vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
€7,95
Pascal Jolivet Sancerre Pinot Noir
An elegant red Sancerre. Raspberry, blackberry, forest floor, black pepper, bay leaf, gravel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
Pascal Jolivet ferments this Pinot Noir from Sancerre with natural yeasts in steel and ages it on the lees for a year. This adds finesse and a soft mouthfeel.
€29,49
Les Volets Pinot Noir
Burgundy style, at a lovely price. Raspberry, dark cherry, smoky toast, earth, pine needle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
€8,35
Biscardo Enigma Appassimento Sangiovese
This is anything but a mystery! Black cherry and plum, espresso, smoky toast, five spice, oregano.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
Sangiovese from Emilia-Romagna, made using the appassimento method. The grapes are partially dried after harvesting, adding concentration and softness.
€16,79
Casa Ermelinda Freitas Sandstone Castelao Shiraz
Oak ageing gives it an extra kick. Black cherry, blackberry, cedar, cinnamon, black pepper, cocoa.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
A blend of Castelão and Shiraz from Setúbal. After fermentation, the wine spends 4 months in French oak. This adds ripe fruit, softness and vanilla.
€7,89
Tramin T Cuvee Rosso
With a touch of German light-footedness. Dark cherry and plum, liquorice, smoke.
Blend of Schiava, Pinot Nero and Merlot from Alto Adige. The grapes grow on limestone-rich clay and gravel soils. Ageing in steel preserves the juicy fruit and fresh style
Blend of Schiava, Pinot Nero and Merlot from Alto Adige. The grapes grow on limestone-rich clay and gravel soils. Ageing in steel preserves the juicy fruit and fresh style
€11,29
Domaine Fontaine du Clos Reflets de L'ame Vacqueyras
A worthy stepping stone to Châteauneuf. Strawberries, red plum, rosemary, thyme, bay leaf, gravel, pepper.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
Vacqueyras made from Grenache, Syrah and Mourvèdre which grow on clay soils covered with stones. Ageing in concrete preserves fruit and terroir.
€16,95
Conte di Campiano Primitivo di Manduria
Campiano, the champion of Puglia. Red plum and cherry, cinnamon, oak, vanilla, tobacco.
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
Primitivo from Manduria Puglia. Clay and limestone soils, combined with cooling sea breezes, bring ripe fruit and a soft structure. The wine spends 4–6 months in oa
€9,39
Cuy Malbec Natural
A light-footed Malbec. Blackberry, red plum, violet, cocoa, bay leaf, white pepper.
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
€13,69
Suelo Vivo Tinto
An easy-drinking Tempranillo. Raspberry, red plum, bay leaf, rosemary.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
€11,95