You love wines with power and character! Full-bodied reds with firm structure, rich flavours, and a long finish. Perfect with a beautiful cut of meat, an elaborate dinner, or an evening when you really want to indulge. Best served at 16–18 °C. Think of a rich Primitivo, round Rioja, or powerful Barolo.
Full bodied wines
Paradiso U’Must Negroamaro
Puglia at its best. Black plum, white pepper, rosemary, hazelnut, cinnamon, cedar, vanilla.
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
Negroamaro from Puglia, sourced from 35-year-old vines. Some of the grapes are partially dried on the vine, while 12 months of oak add concentration and softnes
€17,95
Bodegas LAN Rioja Gran Reserva
The pride of Bodegas LAN. Red plum, blackcurrant, earth, smoky toast, balsamic, anise, coconut.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
Tempranillo from old vines in Rioja Alta, blended with Mazuelo. Aged for 25 months in French and American oak and 36 months in bottle for added complexity.
€20,79
Bodegas LAN Rioja Reserva
Earthy with a layer of oak. Red plum, blackcurrant, balsamic, toast, leather, coconut, anise, oak.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
Tempranillo from 25 to 30-year-old vines in Rioja Alta and Rioja . Aged for 20 months in French and American oak and 22 months in bottle for added depth.
€14,95
Trapiche Melodias Winemaker Selection Malbec
A lovely, delicious Malbec! Blackberry, black plum, vanilla, cedar, tobacco, black pepper, cocoa.
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
Malbec from Mendoza, sourced from vineyards around the Mendoza River. Aged 9 months in French and American oak, bringing dark fruit, spice and soft tannin
€8,95
Poggio Landi Brunello di Montalcino
Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
€40,19
Matsu El Recio
What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
€17,59
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
Finca Luzón Crianza Monastrell Cabernet Sauvignon
Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
€11,95
Paradiso 1954 Puglia Primitivo
A gem from the Paradiso family. Red plum, blackcurrant, oak, allspice, vanilla, tobacco, green pepper.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
A tribute to the winery's founding year, 1954, made from 100% Primitivo in Cerignola. Aged for 12 months in French oak for depth and spice.
€12,95
El Pacto Rioja
A serious, quintessential Rioja! Blackberry, blackcurrant, vanilla, cedar, cocoa, tobacco.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
Tempranillo from old, organically farmed vineyards in Rioja, spontaneously fermented and aged for 14 months in oak, bringing ripe fruit, spice and freshness.
€14,89
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Château Bertin Montagne-Saint-Emilion
On the right bank of the Dordogne. Blackcurrant, red plum, graphite, cigar box, green pepper, cocoa.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
€14,95
Poggio Civetta Chianti Classico
Great Chianti at a fantastic price. Black cherry, oregano, five spice, leather, balsamic, liquorice.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
€10,39
Domaine Bousquet Gran Malbec
A great Malbec in flavour, quality and body. Blackcurrant, blackberry, cocoa, tobacco, leather, coffee.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
Malbec from high-altitude vineyards at the foot of the Andes, where cool nights and limestone soils bring concentrated fruit, fresh- and fullness.
€20,59
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rouge
A great wine named after the Pope. Raspberry, strawberry, leather, thyme, bay leaf, pepper, gravel.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
€27,69
Lunaria Ruminat Primitivo
So smooth and easy-drinking, it practically slips down. Blackcurrant, red plum, cocoa, oregano.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
The grapes grow at an altitude of around 450 metres in Abruzzo, where cool nights and the Adriatic Sea help preserve freshness alongside ripe fruit.
€9,95
Survivor Pinotage
Powerful yet with a softer side. Black plum, blackberry, liquorice, smoky toast, five spice.
The grapes come from old bush vines in the Swartland, where low yields bring extra concentration and depth. The wine also spends 18 months ageing in French oak
The grapes come from old bush vines in the Swartland, where low yields bring extra concentration and depth. The wine also spends 18 months ageing in French oak
€14,95
Vigneti del Vulture Pipoli Aglianico del Vulture
A flavour-packed wine. Black plum and cherry, salty liquorice, toast, smoke, leather, tobacco and five spice.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
A characterful powerhouse from the volcanic hills of Basilicata, where Aglianico delivers dark fruit, spice and a firm structure.
€8,19
Pago de Cirsus Oak Aged Red Blend
There’s a hidden gem behind this classic label. Strawberry, red plum, green bell pepper and tobacco.
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
€8,49