Graham Beck Pinot Noir Rosé Vintage

Winemaker Graham Beck on the winery

“At Graham Beck, everything revolves around crafting sparkling wines with freshness, precision and character. Since establishing ourselves in Robertson, we have focused on Méthode Cap Classique, the method in which the second fermentation takes place in the bottle. We combine traditional techniques with our own approach to quality and refinement. Our aim is to create wines that are celebratory and approachable, yet possess the complexity and finesse to leave a lasting impression.”

And on Western Cape, South-Africa

“For our Vintage Rosé, we select Pinot Noir from different vineyards across the Western Cape, complemented by Chardonnay from our own Robertson estate. The variety of sites allows us to bring together fruit, freshness and complexity. We press both grape varieties as whole bunches together, allowing their individual characters to blend harmoniously from the outset. Following the second fermentation in bottle, the wine spends 5 years ageing on its lees. The result is a refined rosé with ripe strawberry and raspberry, subtle spice, creamy nuances and a fine, persistent mousse.”