Damilano Zero Sette Barbera d'Asti

Winemaker Damilano on the winery

“Our story began in 1890, in the heart of Barolo. For generations, we have built our reputation on wines that reflect the character of Piedmont. Although we are best known for our Barolos, we look beyond Nebbiolo alone. With the same dedication to quality and origin, we also give other native grape varieties the chance to shine. Because Piedmont has far more to tell than just one great name.”

And on Barbera d'Asti, Italy

“Monferrato, in the hills around Asti, has been home to Barbera for centuries. Its calcareous marl soils and temperate climate give this grape its signature combination of fresh fruit and lively acidity. For our Zero Sette, we deliberately take a pure approach: 100% Barbera, fermented at a controlled temperature and aged in stainless steel and cement. This allows the grape to take centre stage: juicy, energetic and unmistakably Piedmontese.”