Selenita Macabeu Brisat Orange

Winemaker Ca' Rugate on the winery

“We are DIT Celler, the wine project of Dani Sánchez Nogué, who previously gained recognition with Azul y Garanza in Navarra. In Catalonia, we work with respect for nature and the biodiversity of our vineyards. We practise organic farming and favour a low-intervention approach, allowing the grapes and their origins to take centre stage. Through our Selenita wines, we explore different expressions of the landscape. The name Selenita refers to a mythical spirit said to inhabit the moon, reflecting our curious approach to winemaking. With Selenita Brisat, we also bring a traditional Catalan style back to life.”

And on Catalonia, Spain

“Our Selenita Brisat comes from Terra Alta, in southern Catalonia, where orange wine has a long local tradition. We make it from 85% Macabeo and 15% Garnacha Blanca. With brisat, the juice remains in contact with the grape skins during fermentation for an extended period, in this case, around thirty days. This gives the wine more colour, structure and a subtle grip than a conventional white wine. After fermentation, we age it on fine lees for a further three months before bottling it unfiltered. Aromas of apricot, citrus and white flowers combine with chamomile-like herbal notes, fresh acidity and a pleasant bitter finish. An expressive yet surprisingly fresh orange wine.”