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Burgundy always delicious, always good. Raspberry, red cherry, roses, earth, cloves, smoky toast.
A delicious entry-level red Burgundy. What you would expect from a Burgundy Pinot Noir: easily digestible with an earthy touch.
Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards in Burgundy. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world due to their purity of style and their authenticity. They adhere to sustainable viticulture, sourcing grapes from 35+ year old vineyards, from biodynamic and organic vineyards when possible, and from long-time grower partners. They make clean wines, with very little intervention during winemaking, fermentation with only natural yeasts, limited use of oak and only partial malolactic fermentation. Simply stated, these are delicious, fruit-forward wines to enjoy!
| Winemaker | Nicolas Potel |
|---|---|
| Grapes | Pinot Noir |
| Country | France |
| Region | Burgundy |
| Area | Burgundy |
| Content | 750ml |
| Vine culture | Conventional |
| Alcohol | 13% |
| Aging | 6-8 months for 15% in French oak and 85% in stainless steel |
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