Uggiano Roccialta Chianti

Great Chianti at a fantastic price. Black cherry, oregano, five spice, leather, balsamic, liquorice.

Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.

Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.

Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.

Te Quiero, je t'aime, I love you! Grapefruit, mango, anise, green pepper, roses.

Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.

Transport yourself to Spain with this beauty. Galia melon, nectarine, anise, tarragon, salinity, chalk.

The label featuring a hand-drawn map dates back to 1984, when founder Santiago Ruiz first made this wine for his daughter's wedding.

Modern Vinho Verde without the fizz. Pineapple, passion fruit, anise, salty, green pepper, tarragon.

A Vinho Verde made from the local Avesso grape, which thrives on the granite soils of Baião, producing ripe fruit, freshness and lovely mineral tension