Chateau Paul Mas Parcelle Belluguette Blanc

Winemaker Paul Mas on the winery

“We are Domaines Paul Mas, a family-owned wine business from the Languedoc that has been making wine since 1892. Under the direction of Jean-Claude Mas, we combine French winemaking traditions with a modern approach to quality and style. We call our philosophy Le Luxe Rural: expressing the richness of southern France through wines with character, craftsmanship and an approachable style. The diversity of our soils, grape varieties and microclimates allows us to create wines that showcase the Languedoc’s versatility, from fresh, fruit-driven styles to complex wines with depth and ageing potential.”

And on Languedoc, France

“Our Belluguette comes from the sun-drenched slopes of Terrasses du Larzac in the Languedoc, around 35 kilometres west of Montpellier. The vineyards have stony, limestone-rich soils that absorb warmth during the day and release it at night. We blend Grenache Blanc, Vermentino, Roussanne and Viognier. Each variety is vinified separately: Grenache Blanc and Vermentino in stainless steel, while part of the other varieties is fermented and aged in oak. Some of the wine also undergoes malolactic fermentation to develop a rounder texture. The result is a rich, full-bodied white wine with mango, citrus and peach, complemented by vanilla, brioche and subtle spice. Fresh acidity and a gently saline finish keep everything in balance.”