Cielo e Terra 3 Passo Rosso

Winemaker Cielo e Terra on the winery

“Our winery dates back to 1908, when the Cielo family began making wine in Veneto. Today, we work with a wide network of winegrowers, combining generations of experience with a modern approach to winemaking. We operate in several Italian wine regions and seek grapes that express the character of their origin. With our 3 Passo range, we focus on organic wines, where careful grape selection and distinctive winemaking techniques bring added concentration and flavour.”

And on Puglia, Italy

“For our 3 Passo Rosso, we blend Primitivo, Negroamaro and Sangiovese from southern Italy. The name refers to the three principles behind our approach: grapes from carefully selected Italian wine regions, exclusively organically grown grapes and skilful winemaking. Some of the grapes are given extra time to ripen and dry, allowing their aromas and flavours to become more concentrated. During fermentation, we regularly pump the must over the skins to extract colour, fruit and structure. The wine then ages in oak. The result is a full, rich red with ripe and dried fruit, soft tannins and subtle notes of oak and spice.”