Alentejano

A quintessential Portuguese wine. Red plum, blackberry, thyme, mint, bay leaf, violets, white pepper, gravel.

Fermented and aged in concrete tanks, allowing the fruit, origin, and vintage to remain the absolute focus.

The label is redesigned every year. Mandarin, citrus, cedar, vanilla, mint, cinnamon, black pepper.

An iconic wine from Alentejo, partly fermented and aged in new French and American oak, resulting in a creamy style with fresh acidity and depth.