Sicilia

Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.

Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.

You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.

Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte

A beautifully rounded wine. Apple, apricot, cream, hazelnut, oregano, a touch of salinity.

The estate at Feudo di Santa Tresa covers 50 hectares and dates back to 1697. Since 2009, everything has been organic, and you can taste the passion!

Fresh, sunny, and wonderfully characterful. Peach, Galia melon, Mediterranean herbs, white blossom.

A modern Grillo that prioritizes purity, thanks to two months of aging in stainless steel. No oak, just maximum freshness and true expression of the gra