You will find all fresh, dry and pure red wines here! These are refreshing wines without dominant wood aromas, which can be either light or heavier. Think of Burgundy, Barolo and Bordeaux.
Fresh red
Poggio Landi Brunello di Montalcino
Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
€40,19
Prieurs de St. Julien Côtes du Rhône Rouge
An affordable alternative for Châteauneuf-du-Pape fans! Raspberry, blackberry, bay leaf, rosemary, white pepper.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
€8,49
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Château Bertin Montagne-Saint-Emilion
On the right bank of the Dordogne. Blackcurrant, red plum, graphite, cigar box, green pepper, cocoa.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
Merlot and Cabernet Franc from the clay-limestone soils of Montagne-Saint-Émilion, aged 12 months in French oak, bringing soft tannins and spicyness.
€14,95
Azul Y Garanza Naturaleza Salvaje Tinto
Aged in amphora, just like they did in the old days. Raspberry, blackberry, gravel, bay leaf, rosemary.
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
Garnacha from old vines in Navarra, spontaneously fermented and aged in amphora and large oak casks, bringing pure fruit, spice and refined structur
€17,29
Poggio Civetta Chianti Classico
Great Chianti at a fantastic price. Black cherry, oregano, five spice, leather, balsamic, liquorice.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
Chianti Classico from Greve, where steep slopes, cool nights and nine months of oak ageing bring ripe cherries, fresh acidity and structure.
€10,39
Domaine du Vieux Lazaret Chateauneuf-du-Pape Rouge
A great wine named after the Pope. Raspberry, strawberry, leather, thyme, bay leaf, pepper, gravel.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
The stones (galets roulés) in the vineyards absorb heat during the day and release it at night, helping the grapes ripen and develop its full body.
€27,69
Pago de Cirsus Oak Aged Red Blend
There’s a hidden gem behind this classic label. Strawberry, red plum, green bell pepper and tobacco.
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
Pago de Cirsus belongs to an exclusive group of Spanish winemakers holding the prestigious Vino de Pago designation, the highest classification in Spai
€8,49