A vegan wine, I hear you thinking? Normally wine is clarified and filtered so that the wine is no longer cloudy. Animal proteins or isinglass can be used for this. This is not used with a Vegan wine.
Vegan wine
Le Grand Verdus Les Petits Bulles Pet-Nat Blanc de Noir
White sparkling wine made from red grapes! Apple, raspberry, bread, green pepper, pepper, rosemary.
White Pet-Nat made from Merlot grapes in Bordeaux. Fermentation continues in the bottle, creating a fresh, fruity sparkle with a playful character.
White Pet-Nat made from Merlot grapes in Bordeaux. Fermentation continues in the bottle, creating a fresh, fruity sparkle with a playful character.
€16,79
Zavec Brothers Pinot Gris Orange
French grape, dressed in Slovenian style. Apricot, grapefruit, cream, flint, cinnamon, orange blossom.
Pinot Gris from Haloze, Slovenia. The grapes ferment on their skins and age for six months in used oak barrels, adding roundness and creaminess.
Pinot Gris from Haloze, Slovenia. The grapes ferment on their skins and age for six months in used oak barrels, adding roundness and creaminess.
€14,95
Zavec Brothers Pet-Nat White
Those Zavec brothers really know their stuff! Lime, pear, chalk, white flowers, honey.
Pet-Nat from Haloze, Slovenia, made from Chardonnay, Welschriesling and Sauvignon. Fermentation continues in the bottle, creating natural bubbles. Bottled unfiltered
Pet-Nat from Haloze, Slovenia, made from Chardonnay, Welschriesling and Sauvignon. Fermentation continues in the bottle, creating natural bubbles. Bottled unfiltered
€14,95
Zavec Brothers Pinot Noir
Lively and evolved Pinot Noir. Red and black cherry, earth, truffle, leather, anise, smoky toast.
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
€14,95
Lunaria Ancestrale Pecorino
Pecorino in its purest form. Orange, grapefruit, hay, bay leaf, gravel.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
€11,95
Petit Sauvage Blanc
Wild, fresh and delicious! Apple, pear, flint, roasted hazelnut, coriander, green pepper.
Natural wine made from Souvignier Gris in the Languedoc. Spontaneous fermentation and ageing on the lees bring freshness, minerality and a pure character.
Natural wine made from Souvignier Gris in the Languedoc. Spontaneous fermentation and ageing on the lees bring freshness, minerality and a pure character.
€12,39
Geyerhof Hofstudien Grüner Veltliner
A work of art! Lime, pear, white pepper, gravel, coriander, lemongrass.
Grüner Veltliner from Kremstal, Austria, grown on loess soils. Naturally made with spontaneous fermentation and minimal intervention, preserving its pure character and expression.
Grüner Veltliner from Kremstal, Austria, grown on loess soils. Naturally made with spontaneous fermentation and minimal intervention, preserving its pure character and expression.
€19,95
Lunaria Ancestrale Primitivo
Warm, ripe and deliciously fruity. Cassis, red plum, cocoa, gravel, rosemary.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
€11,95
Petit Sauvage Rouge
Wild, native, wonderful! Cassis, black cherry, violets, mint, eucalyptus.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
€12,39
Selenita Macabeu Brisat Orange
Dream away with this silky orange wine. Grapefruit, apricot, lemongrass, tarragon, salty.
Due to the lower acidity and 6 months of yeast maturation, this is a silky orange. Before you know it, it's gone!
Due to the lower acidity and 6 months of yeast maturation, this is a silky orange. Before you know it, it's gone!
€12,29
Studier Grauburgunder Trocken
As fresh and soft as a German feather. Pineapple, red apple, flint, almond.
Weingut Studier, from the Pfalz, combines modern winemaking with a respect for the grape. Fermented in steel, the Grauburgunder retains its pure expression and fresh character.
Weingut Studier, from the Pfalz, combines modern winemaking with a respect for the grape. Fermented in steel, the Grauburgunder retains its pure expression and fresh character.
€11,69
Pierre & Antonin Vivant Pet-Nat
What a "Joie de Vivre"! Green apple, lime, flint, hay, almond paste, nuts, white blossom.
Souvignier Gris is known for its resistance to fungal diseases. It is ideal for winemakers who strive for a pure, natural wine with minimal intervention.
Souvignier Gris is known for its resistance to fungal diseases. It is ideal for winemakers who strive for a pure, natural wine with minimal intervention.
€14,95
Palau Gazo Cava Brut Rose
Fresh and charming rosé Cava. Strawberry, raspberry, rose, nuts, bay leaf, minerals.
With 12 months of lees aging, this Cava develops a rich mousse and refined brioche notes. The result is a luxurious Cava, without the accompanying price tag.
With 12 months of lees aging, this Cava develops a rich mousse and refined brioche notes. The result is a luxurious Cava, without the accompanying price tag.
€8,39
Geyerhof Ried Hoher Rain Grüner Veltliner
A Grüner with character from a top vineyard. Pear, citrus zest, bay leaf, pepper, gravel.
Ried Hoher Rain comes from a prestigious vineyard in Kremstal, where Grüner Veltliner acquires exceptional character. Fresh, ripe, and refined.
Ried Hoher Rain comes from a prestigious vineyard in Kremstal, where Grüner Veltliner acquires exceptional character. Fresh, ripe, and refined.
€16,95
Domaine Begude Le Paradis Viognier
A royal wine from paradise. Apricot, peach, chamomile, roses, spicy wood, nuts, honey.
Viognier from the cool, high-altitude Limoux region. Partially fermented in French demi-muids for added volume and depth, while the cool climate ensures freshness.
Viognier from the cool, high-altitude Limoux region. Partially fermented in French demi-muids for added volume and depth, while the cool climate ensures freshness.
€17,49
Geyerhof Hofstudien Pinot Blanc
Full-bodied, creamy, surprising Pinot Blanc. Orange blossom, pear, cream, yeast, nuts.
A Pinot Blanc with character, aged on the lees for 20 months. Creamy and layered, yet with fresh acidity and great tension. Bottled unfiltered for a pure character.
A Pinot Blanc with character, aged on the lees for 20 months. Creamy and layered, yet with fresh acidity and great tension. Bottled unfiltered for a pure character.
€21,95
Pierre et Antonin Vigne Vierge 0%
Fresh, authentic, and delightfully aromatic. Pear, green apple, citrus zest, orange blossom.
This alcohol-free alternative is first fully fermented and then gently dealcoholized under vacuum. This allows to retain its freshness, tension, and complexity
This alcohol-free alternative is first fully fermented and then gently dealcoholized under vacuum. This allows to retain its freshness, tension, and complexity
€12,95
Petit Sauvage Orange
A lively, fruity little creature. Grapefruit, apricot, elderflower, lemon leaf, flint.
A natural wine made from the Souvignier Gris grape, fermented on the skins for 11 days for added color and structure. Fuller and spicy, with fresh tension.
A natural wine made from the Souvignier Gris grape, fermented on the skins for 11 days for added color and structure. Fuller and spicy, with fresh tension.
€12,49
Pierre & Antonin Vigne Sauvage Pet-Nat Rose
Wonderfully aromatic and fruity! Strawberries, cassis, fresh red flowers, earthy.
Naturally made using the méthode ancestrale (where the initial fermentation is completed in the bottle). No added sulfites: a lively Pet-Nat with fine bubbles.
Naturally made using the méthode ancestrale (where the initial fermentation is completed in the bottle). No added sulfites: a lively Pet-Nat with fine bubbles.
€14,95
Altos de Luzón Monastrell
Rich Monastrell with verve and depth. Black cherry and plum, cedar, cream, clove, pepper, cocoa.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
From dry, high-altitude Jumilla, where old vines yield great concentration. Twelve months of oak aging adds extra complexity.
€15,95
Reyneke Cornerstone
Powerful, ripe fruit with fresh tension. Black cherry, cassis, violets, mint, tobacco, graphite, cedar.
A characterful blend of Cabernet Franc and Sauvignon from Stellenbosch. Powerful yet refined, with fresh tension and a firm structure.
A characterful blend of Cabernet Franc and Sauvignon from Stellenbosch. Powerful yet refined, with fresh tension and a firm structure.
€23,95
Celler Kripta Iconic Corpinnat Brut Nature
Ripe fruit with roasted aromas. Green apple, pear, roasted nuts, saline minerality, smoky.
A high-quality Corpinnat with character, featuring toasted aroma's and a mineral finish. Corpinnat is an interesting choice for Champagne lovers.
A high-quality Corpinnat with character, featuring toasted aroma's and a mineral finish. Corpinnat is an interesting choice for Champagne lovers.
€25,29
The Chocolate Block
World-famous wine. Red plum, blackberry, cocoa, cedar, tobacco, violets, star anise, pepper.
An iconic blend from Swartland (South Africa) by Boekenhoutskloof, featuring ripe fruit and herbs. Aging in French oak adds notes of cocoa, spices, and toast.
An iconic blend from Swartland (South Africa) by Boekenhoutskloof, featuring ripe fruit and herbs. Aging in French oak adds notes of cocoa, spices, and toast.
€22,49