A vegan wine, I hear you thinking? Normally wine is clarified and filtered so that the wine is no longer cloudy. Animal proteins or isinglass can be used for this. This is not used with a Vegan wine.
Vegan wine
Mirada Rosé
Bring on the Spanish summer! Raspberry, watermelon, mint.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
€7,49
Esporao Reserva White
The label is redesigned every year. Mandarin, citrus, cedar, vanilla, mint, cinnamon, black pepper.
An iconic wine from Alentejo, partly fermented and aged in new French and American oak, resulting in a creamy style with fresh acidity and depth.
An iconic wine from Alentejo, partly fermented and aged in new French and American oak, resulting in a creamy style with fresh acidity and depth.
€16,49
Cuy Torrontés Natural
A fresh basket of flowers. Lemon, peach, muscat, white flowers, geranium, saline, tarragon.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
Natural wine, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and made in steel to preserve floral aromas and freshness.
€13,69
Frau Ehrhard "natürlich" Riesling Orange
Oaky, orange, Riesling, wow! Orange peel, apple, grapefruit, toast, smoke, anise, earthy notes.
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
Orange wine made from Riesling in the Rheingau, with 2 months of skin contact. Spontaneously fermented, aged for 18 months in large oak casks and unfiltered
€19,95
Suelo Vivo Orange
A refreshing little beast. Pear, orange, green pepper, gravel, orange blossom.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
Orange wine from Navarra, made from Garnacha Blanca and Moscatel. Twelve days of skin contact and six months ageing in concrete bring fruit, spice and gentle tannins.
€11,95
Cuy Malbec Natural
A light-footed Malbec. Blackberry, red plum, violet, cocoa, bay leaf, white pepper.
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
Natural Malbec from Mendoza, spontaneously fermented with native yeasts and without added sulphites. Unfiltered and aged in stainless steel to preserve fruit and juicyn
€13,69
Oniric Pet-Nat Rosé
Picnic, friends, party? Strawberry, lime, watermelon, thyme, bay leaf.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
Organic Pet-Nat made from Garnacha in Penedès, from old vines at 450 metres altitude. Fermentation finishes in the bottle, creating natural bubbles.
€12,29
Suelo Vivo Tinto
An easy-drinking Tempranillo. Raspberry, red plum, bay leaf, rosemary.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
Light red wine from Navarra. Organically grown, spontaneously fermented in concrete and aged for six months, bringing juicy fruit and an easy-going style.
€11,95
Lunaria Ancestrale Pecorino Pet-Nat
Everything about this wine is lovely. Orange, lime, basil, rosemary, almond, toasted bread.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
Pet-Nat made from 100% Pecorino in Abruzzo, spontaneously fermented and bottled unfiltered. The natural bubbles and lees ageing give it a soft mouthfeel.
€12,95
Lunaria Ancestrale Pinot Grigio Rosato Pet-Nat
The ancestral method, just as they used to make it. Lime, strawberry, blossom, bread, bay leaf.
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
Rosé Pet-Nat made from Pinot Grigio in Abruzzo, spontaneously fermented and allowed to finish fermenting in the bottle. Fine mouthfeel, fruity and refreshin
€12,95
Oniric Pet-Nat Blanco
A cheerful, inviting aroma. Pear, lychee, nuts, honey blossom, ginger.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
Pet-Nat made from Xarel·lo and Muscat in Penedès, spontaneously fermented and aged in the bottle for six months. A dry, aromatic sparkling wine with a floral character.
€12,29
Les Volets Pinot Noir
Burgundy style, at a lovely price. Raspberry, dark cherry, smoky toast, earth, pine needle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
Pinot Noir from the Haute Vallée de l’Aude, at the foot of the Pyrenees. The wine is mostly aged in stainless steel, keeping oak influence subtle.
€8,35
Kleine Oranjerie Fauna & Flora Shiraz
An easy-drinking, lighter Shiraz. Red plum, blackberry, cocoa, star anise, tobacco, gravel, vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
Shiraz from Western Cape, South Africa. The wine is spontaneously fermented in steel, after which 50% aged in oak. This adds black cherry and vanilla.
€7,95
Kleine Oranjerie Fauna & Flora Pinotage
Pinotage, South African pride. Black plum and cherries, liquorice, smoky toast, tar, five spice.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
Pinotage from Western Cape. Part of the wine is fermented as whole bunches, followed by oak ageing. This adds ripe fruit, extra depth and a soft structure.
€7,95
Perdeberg Barrel Fermented Chenin Blanc
A rich and full-bodied Chenin Blanc. Mango, pineapple, smoky toast, fennel, vanilla, salty.
Old, unirrigated Chenin vines in Paarl produce concentrated grapes, which after eleven months of French oak ageing result in a rich, creamy wine with freshness.
Old, unirrigated Chenin vines in Paarl produce concentrated grapes, which after eleven months of French oak ageing result in a rich, creamy wine with freshness.
€13,49
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Villa Conchi Cava Brut Seleccion
A delicious Cava with a fine, delicate mousse. Apple, grapefruit, a hint of salinity, toasted bread, cream and anise.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
Made using the traditional method, with 15 months of bottle ageing. A Cava with a rich, creamy mouthfeel.
€10,89
Lunaria Coste di Moro Montepulciano d'Abruzzo
Beastly good. Blackberry, black cherry, tar, salty liquorice, oregano, earth, cocoa.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
€9,95
Lunaria Ancestrale Malvasia Orange
Fruity, floral and creamy all at once. Apricot, grapefruit, lychee, jasmine, acacia, gravel, cream.
Orange wine made from Malvasia. The grapes ferment spontaneously with several days of skin contact, giving the wine its amber colour and aromatic depth.
Orange wine made from Malvasia. The grapes ferment spontaneously with several days of skin contact, giving the wine its amber colour and aromatic depth.
€11,95
Te Quiero White Field Blend
Te Quiero, je t'aime, I love you! Grapefruit, mango, anise, green pepper, roses.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
€6,89
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
B.R.O.T. Blanc Inicial
Fresh, mineral Spanish juice. Grapefruit, Galia melon, green pepper and almond, hay, anise, cream.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
€13,49
B.R.O.T. Negre Inicial
Beaujolais-style with plenty of fruit. Raspberry, blackberry, rosemary, pine needle, bay leaf, black pepper.
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
€13,49