Wine per country
Chateau Lauriga Soleil Blanc
A little French sunshine in a glass. Galia melon, pear, smoky toast, liquorice, brioche, vanilla, lime leaf.
White blend of Grenache Gris and Macabeu from Roussillon. Eight months ageing in French oak adds creaminess and toasty notes.
White blend of Grenache Gris and Macabeu from Roussillon. Eight months ageing in French oak adds creaminess and toasty notes.
€13,95
Cielo e Terra 3 Passo Rosso
3-in-1: fruit, oak and body! Black cherry, blackberry, vanilla, smoky toast, five spice, salty liquorice.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
Made using the Appassimento method. After harvesting, the grapes are dried in crates, losing moisture and concentrating their sugars.
€8,49
Lunaria Coste di Moro Montepulciano d'Abruzzo
Beastly good. Blackberry, black cherry, tar, salty liquorice, oregano, earth, cocoa.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
Montepulciano from Abruzzo. Spontaneous fermentation and four months ageing in stainless steel and oak bring concentrated fruit, soft tannins and depth.
€9,95
Aubert & Mathieu Kate Sauvignon Blanc
Kate is a gentle soul. Lime, mango, grass, green pepper.
Sauvignon Blanc from the south of France. The grapes grow in limestone-rich clay soils and are harvested at night to preserve their freshness. A fruity style with citrus and tropical fruit.
Sauvignon Blanc from the south of France. The grapes grow in limestone-rich clay soils and are harvested at night to preserve their freshness. A fruity style with citrus and tropical fruit.
€10,95
Paul Mas Reserve Single Vineyard Collection Languedoc Blanc
A blend of grapes from the same vineyard. Pear, mango, cedar, hazelnut, rosemary.
Rich white blend of Grenache Blanc, Marsanne, Vermentino and Viognier from the Languedoc. Ageing on the lees with regular stirring adds creaminess and volume.
Rich white blend of Grenache Blanc, Marsanne, Vermentino and Viognier from the Languedoc. Ageing on the lees with regular stirring adds creaminess and volume.
€9,95
Van Volxem Weissburgunder
It doesn't get much more German than this. Mandarin, peach, white flowers, pine needle, gravel.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
Weissburgunder from the Saar, grown on slate soils around Wawern and Wiltingen. Fermentation and ageing in steel preserve the pure fruit and fresh style.
€10,89
Lunaria Ancestrale Malvasia Orange
Fruity, floral and creamy all at once. Apricot, grapefruit, lychee, jasmine, acacia, gravel, cream.
Orange wine made from Malvasia. The grapes ferment spontaneously with several days of skin contact, giving the wine its amber colour and aromatic depth.
Orange wine made from Malvasia. The grapes ferment spontaneously with several days of skin contact, giving the wine its amber colour and aromatic depth.
€11,95
Te Quiero White Field Blend
Te Quiero, je t'aime, I love you! Grapefruit, mango, anise, green pepper, roses.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
Organic field blend from La Mancha, made from different grape varieties grown and harvested together in the same vineyard. Ageing on the lees adds extra roundness.
€6,89
Paul Mas Grande Reserve Cabernet Sauvignon
Bold, full-bodied and smooth. Red plum, cassis, graphite, tobacco, green pepper, black pepper, earth, leather.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
Cabernet Sauvignon from the Languedoc. Ten months ageing in French and American oak adds ripe dark fruit, soft tannins and vanilla notes.
€15,39
Herr Ehrhard Unfiltered Riesling Trocken
Burgundy-style Riesling. Grapefruit, mandarin, smoky toast, chalk, anise, salty minerals.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
Riesling from Rüdesheim in the Rheingau. Spontaneous fermentation and extended ageing on the lees in amphora add texture, structure and character.
€13,95
B.R.O.T. Blanc Inicial
Fresh, mineral Spanish juice. Grapefruit, Galia melon, green pepper and almond, hay, anise, cream.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
White blend from Penedès made from Xarel·lo, Riesling and Macabeo. Spontaneous fermentation in steel and 6 months ageing on the lees brings texture.
€13,49
B.R.O.T. Negre Inicial
Beaujolais-style with plenty of fruit. Raspberry, blackberry, rosemary, pine needle, bay leaf, black pepper.
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
Light red blend from Penedès. Made biodynamically with spontaneous fermentation and gentle skin extraction, preserving juicy fruit and softness
€13,49
Le Grand Verdus Les Petits Bulles Pet-Nat Blanc de Noir
White sparkling wine made from red grapes! Apple, raspberry, bread, green pepper, pepper, rosemary.
White Pet-Nat made from Merlot grapes in Bordeaux. Fermentation continues in the bottle, creating a fresh, fruity sparkle with a playful character.
White Pet-Nat made from Merlot grapes in Bordeaux. Fermentation continues in the bottle, creating a fresh, fruity sparkle with a playful character.
€16,79
Zavec Brothers Pinot Gris Orange
French grape, dressed in Slovenian style. Apricot, grapefruit, cream, flint, cinnamon, orange blossom.
Pinot Gris from Haloze, Slovenia. The grapes ferment on their skins and age for six months in used oak barrels, adding roundness and creaminess.
Pinot Gris from Haloze, Slovenia. The grapes ferment on their skins and age for six months in used oak barrels, adding roundness and creaminess.
€14,95
Zavec Brothers Pet-Nat White
Those Zavec brothers really know their stuff! Lime, pear, chalk, white flowers, honey.
Pet-Nat from Haloze, Slovenia, made from Chardonnay, Welschriesling and Sauvignon. Fermentation continues in the bottle, creating natural bubbles. Bottled unfiltered
Pet-Nat from Haloze, Slovenia, made from Chardonnay, Welschriesling and Sauvignon. Fermentation continues in the bottle, creating natural bubbles. Bottled unfiltered
€14,95
Zavec Brothers Pinot Noir
Lively and evolved Pinot Noir. Red and black cherry, earth, truffle, leather, anise, smoky toast.
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
Pinot Noir from Haloze, Slovenia. This natural wine is spontaneously fermented with minimal intervention and bottled unfiltered, preserving its pure fruit
€14,95
Taittinger Champagne Brut Reserve
Taittinger is a titan among Champagnes. Apple, peach, honey, acacia, anise, chalk.
Taittinger is considered one of the 24 Grande Marque Champagne houses, placing it in the same illustrious company as Veuve and Moët.
Taittinger is considered one of the 24 Grande Marque Champagne houses, placing it in the same illustrious company as Veuve and Moët.
€54,95
Nicolas Potel Bourgogne Chardonnay Vieilles Vignes
Classy wine from old vines. Apple, pear, chalk, white blossom, marzipan, cinnamon, smoky toast.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
Chardonnay from old vines across Burgundy. Partly fermented and aged in French oak, adding creaminess and toasty notes.
€18,29
Lunaria Ancestrale Pecorino
Pecorino in its purest form. Orange, grapefruit, hay, bay leaf, gravel.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
Pecorino from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered for a pure, expressive character.
€11,95
Petit Sauvage Blanc
Wild, fresh and delicious! Apple, pear, flint, roasted hazelnut, coriander, green pepper.
Natural wine made from Souvignier Gris in the Languedoc. Spontaneous fermentation and ageing on the lees bring freshness, minerality and a pure character.
Natural wine made from Souvignier Gris in the Languedoc. Spontaneous fermentation and ageing on the lees bring freshness, minerality and a pure character.
€12,39
Geyerhof Hofstudien Grüner Veltliner
A work of art! Lime, pear, white pepper, gravel, coriander, lemongrass.
Grüner Veltliner from Kremstal, Austria, grown on loess soils. Naturally made with spontaneous fermentation and minimal intervention, preserving its pure character and expression.
Grüner Veltliner from Kremstal, Austria, grown on loess soils. Naturally made with spontaneous fermentation and minimal intervention, preserving its pure character and expression.
€19,95
Nicolas Potel Bourgogne Pinot Noir
Burgundy always delicious, always good. Raspberry, red cherry, roses, earth, cloves, smoky toast.
A delicious entry-level red Burgundy. What you would expect from a Burgundy Pinot Noir: easily digestible with an earthy touch.
A delicious entry-level red Burgundy. What you would expect from a Burgundy Pinot Noir: easily digestible with an earthy touch.
€17,95
Lunaria Ancestrale Primitivo
Warm, ripe and deliciously fruity. Cassis, red plum, cocoa, gravel, rosemary.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
Primitivo from Abruzzo. Spontaneously fermented with natural yeasts, without added sulphites. Bottled unfiltered, resulting in a full-bodied, fruity wine with soft tannins.
€11,95
Petit Sauvage Rouge
Wild, native, wonderful! Cassis, black cherry, violets, mint, eucalyptus.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
Natural wine made from 100% Cabernet Cortis in southern France. Spontaneously fermented without additives and aged for six months in concrete, resulting in soft tannins.
€12,39