Wine per country
Celler Frisach L'Abrunet Negre
Like a fresh summer breeze on a Spanish beach. Strawberry, blackberry, fennel, bay leaf, rosehip.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
An organic blend of Garnacha and Cariñena from Terra Alta, traditionally fermented and aged in concrete tanks for juicy red fruit, freshness and spice.
€11,95
Wente Morning Fog Chardonnay California
Inspired by Burgundy. Apple, citrus, smoky toast, chalk, salty, vanilla.
The Wente family are pioneers of Californian Chardonnay. Morning fog from San Francisco Bay brings cooling influences, helping preserve freshness and balance.
The Wente family are pioneers of Californian Chardonnay. Morning fog from San Francisco Bay brings cooling influences, helping preserve freshness and balance.
€13,89
Prieurs de St. Julien Côtes du Rhône Rouge
An affordable alternative for Châteauneuf-du-Pape fans! Raspberry, blackberry, bay leaf, rosemary, white pepper.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
A southern Rhône blend of Grenache, Syrah, Carignan and Cinsault, with juicy red fruit, velvety tannins and a spicy Mediterranean finish.
€8,49
Il Forte Gavi
Italy's friendly answer to Chablis. Galia melon, lime, chalk, marzipan, anise.
Italy's take on Chablis! Made from 100% Cortese, with fresh citrus, juicy pear and a characteristic hint of bitter almond, complemented by subtle minerality.
Italy's take on Chablis! Made from 100% Cortese, with fresh citrus, juicy pear and a characteristic hint of bitter almond, complemented by subtle minerality.
€10,49
Gran Dominio Rioja Crianza
Rioja Crianza with 12 months of oak ageing. Red plum, strawberry, oak, allspice, vanilla, tobacco.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
A classic Rioja Crianza from Bodegas LAN, made from Tempranillo and Garnacha, aged for 12 months in American oak for vanilla notes and soft tannins.
€9,19
Gritsch Grüner Veltliner Federspiel Kalmuck
Silky Grüner from the Gritsch family. Peach, lime, gravel, white pepper, mint.
Classic Grüner Veltliner from the Wachau, grown on terraced vineyards along the Danube, where cool nights help preserve freshness and the characteristic white pepper notes.
Classic Grüner Veltliner from the Wachau, grown on terraced vineyards along the Danube, where cool nights help preserve freshness and the characteristic white pepper notes.
€14,89
Los Amigos Pedro Ximenez (PX) 375ml
This famous winery is a fantastic alternative to Port. Figs, coffee, cocoa, caramel.
Founded by brothers José, Julián and Emilio Pérez Barquero. More than a century later, the winery is still going strong, producing this absolutely delicious Pedro Ximé
Founded by brothers José, Julián and Emilio Pérez Barquero. More than a century later, the winery is still going strong, producing this absolutely delicious Pedro Ximé
€10,19
Finca Luzón Crianza Monastrell Cabernet Sauvignon
Full, warm, with spicy oak . Cassis, red cherries, cinnamon, vanilla, oak, tobacco, leather, mint.
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
From Jumilla (South Eastern Spain), where the sun yields ripe fruit from Monastrell. Cabernet Sauvignon adds structure, while oak ensures a smooth finish
€11,95
Baron Fuente Quinconce Champagne Grand Cru
Grand Cru Champagne is always a good idea. Lime, apple, chalk, marzipan, cinnamon, brioche.
Grand Cru Champagne from estate-grown grapes, combining Chardonnay and Pinot Noir with seven years of lees ageing for extra refinement and depth.
Grand Cru Champagne from estate-grown grapes, combining Chardonnay and Pinot Noir with seven years of lees ageing for extra refinement and depth.
€33,89
Excellence Laudun Côtes du Rhône Villages
Delicious white wine from the Côtes du Rhône. Pear, banana, cedar, mint, honey, rosemary, hazelnut.
A white Rhône blend from the limestone hills of Laudun, aged for six months in new French oak, bringing creaminess and depth.
A white Rhône blend from the limestone hills of Laudun, aged for six months in new French oak, bringing creaminess and depth.
€11,95
Saint Clair Marlborough Origin Sauvignon Blanc
Top-class Marlborough from the Saint Clair family. Lime, passion fruit, lemongrass, green pepper, flint.
Marlborough from the finest parts of Lower Wairau, where the coastal influence helps preserve fresh acidity and a distinctive saline minerality.
Marlborough from the finest parts of Lower Wairau, where the coastal influence helps preserve fresh acidity and a distinctive saline minerality.
€12,95
Matsu El Picaro
This young man delivers a generous, fruit-forward wine. Strawberry, blackberry, cocoa, gravel, pepper.
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
Young, vibrant Tinta de Toro from old vines, spontaneously fermented with native yeasts and aged in concrete to preserve pure fruit, juiciness and sp
€10,39
Malet Sauvignon Touraine
Smells like a freshly mown lawn on a summer's day. Lychee, peach, grass, muscat.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
Sauvignon Blanc from Touraine, where clay, limestone and flint soils bring together expressive citrus fruit, tropical notes and fresh minerality.
€8,89
LunaGaia Chiaramontesi Nero d'Avola
You can almost smell Mount Etna! Dark cherry, blackcurrant, cocoa, salty liquorice.
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
Nero d’Avola from Sicily, sourced from biodynamically vineyards. Spontaneous fermentation in steel and 6 months of bottle ageing bring pure fruit and a rounded characte
€10,95
LunaGaia Logistilla Nerello Mascalese
Nerello Mascalese, Sicily's superstar. Raspberry, blackcurrant, thyme, cocoa, white pepper.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
Nerello Mascalese from the volcanic slopes around Mount Etna, biodynamically farmed and spontaneously fermented for pure fruit, fresh acidity and refined spice.
€10,95
Hensel Chardonnay Hohenflug
A rich, full-bodied Chardonnay from Germany. Peach, pineapple, butter, caramel, oak, petrol, tobacco.
A rich Chardonnay from the Pfalz, harvested late and aged for nine months in oak, bringing ripe fruit, creaminess, toast and vanilla.
A rich Chardonnay from the Pfalz, harvested late and aged for nine months in oak, bringing ripe fruit, creaminess, toast and vanilla.
€22,69
Savian Pinot Grigio
A cheerful Pinot Grigio that surfs across your palate. Pear, Galia melon, chamomile, almond.
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
Organic Pinot Grigio from Veneto, grown in the vineyards on limestone-rich clay soils. Fermented and aged in steel for a clean style with fresh fruit and almon
€7,89
Matsu El Recio
What a cracking wine! Blackberry, strawberry, cedar, vanilla, cocoa, nuts, earth, bay leaf.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
Tinta de Toro from vines up to 90 years old. Spontaneously fermented in concrete and aged for 12 months in French and Eastern European oak, bringing softness.
€17,59
Entre Vinyes Oniric Brisat Orange
One, two, three and it's gone! Grapefruit, apricot, flint, green pepper, almond, mint, hay.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
Orange wine from Penedès, made from Xarel-lo and Parellada. The Xarel-lo ferments on its skins and ages for six months in amphora, adding texture and structure.
€12,49
Domaine de Montlong Monbazillac 375ml
Reminiscent of Sauternes. Exotic fruit, marmalade, apricot, acacia, nuts.
A classic, rich Monbazillac made from Sémillon, Muscadelle and Sauvignon Blanc. Multiple harvests and noble rot produce concentrated fruit, honey and apricot.
A classic, rich Monbazillac made from Sémillon, Muscadelle and Sauvignon Blanc. Multiple harvests and noble rot produce concentrated fruit, honey and apricot.
€7,89
Mirada Rosé
Bring on the Spanish summer! Raspberry, watermelon, mint.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
Organic rosé from Castilla-La Mancha, made from Bobal. High-altitude vineyards and stainless steel fermentation bring freshness, juicy red fruit and a subtle mineral edge.
€7,49
Estandon Gris des Seigneurs Rosé
Oops, it's already gone! Raspberry, grapefruit, thyme, green pepper.
Fresh Provence rosé made from Cinsault and Grenache, from the Var. Brief skin contact and stainless steel fermentation create a pale colour, delicate fruit and mineral freshness.
Fresh Provence rosé made from Cinsault and Grenache, from the Var. Brief skin contact and stainless steel fermentation create a pale colour, delicate fruit and mineral freshness.
€6,49
Ultimate Provence Rosé
This is a bottle you just want to touch! Strawberry, grapefruit, gravel, bay leaf, black pepper, thyme.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
Rosé from Provence, made from Cinsault, Grenache, Syrah and Rolle. Lees ageing adds texture while preserving fresh fruit and white pepper notes.
€19,89
Poggio Landi Brunello di Montalcino
Mr. Big Shot from Tuscany. Red cherry, oregano, leather, earth, tobacco, five-spice, pepper.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
Brunello from vineyards at 300–500 metres altitude. After spontaneous fermentation, the wine spends 38 months ageing in large French oak casks, adding depth.
€40,19