Languedoc-Roussillon

A royal wine from paradise. Apricot, peach, chamomile, roses, spicy wood, nuts, honey.

Viognier from the cool, high-altitude Limoux region. Partially fermented in French demi-muids for added volume and depth, while the cool climate ensures freshness.

Full and smooth Minervois with warm spiciness. Red plum, strawberry, bay leaf, thyme, cinnamon.

Carbonic maceration gives this Minervois its supple character. With carbonic maceration, whole, uncrushed grape clusters are fermented in a sealed tank.